I love Top Chef and I cannot lie.
Yes, my love borders on obsession.
Yes, I did drive an hour and a half to wait in a parking lot for four hours to get the chance to taste Chef Ryan Scott's food.
But, hey, at least I admit I have a problem. That's a start, right?
So when I had the chance to talk to astronaut Dr. Sandy Magnus one on one, I didn't talk to her about space, I asked her about the time in Season 7 when she got to be a guest diner for the
Gastronauts episode.
She said the food was amazing and that Tom Colicchio was a genuinely nice guy. She didn't mention Eric Rippert or Anthony Bordain. One day, I will get up the courage to ask Leland Melvin about it.
Anyway, it gave me the motivation to find the location of the Top Chef house here in DC. Turns out, it's very near Dupont Circle and is an easy bike ride from my apartment. So Sunday, I went!
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Ta da! |
And to cap off the weekend, I had lunch today at
We the Pizza, owned by Season 4 and All Stars Chef Spike Mendelsohn. I persuaded the guy on the line to give me a pizza box from the restaurant to store all of my DC goodies.
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Spike, looking over my shoulder... |
And, it turns out, that Chef Spike is often found at one of his other restaurants Bearnaise and I missed seeing him by 15 minutes.
To be continued...